My favorite pie of all pies is homemade blueberry! Well....and huckleberry, too, but this one is for wild blueberry today. ;) :) I keep working on it until...
Author: Kelly Williams
Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!
Author: J. Hall
This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use...
Author: Debbie Thurmond
I love pears, so when I saw this recipe I knew I had to try it. They're just as good as fried apples. I really liked the crunch the pecans added. This...
Author: Kathy W
I had left over cinnamon raisin bagels and thought this would be good for bread pudding.
Author: Sandy Miller
This recipe is so easy. All you have to do is melt the butter in a cast iron skillet add the berries and let them cook a bit, blob on the batter and bake....
Author: Lynnda Cloutier
You know my best friend "Betty", has shared this recipe with me - I liked it so much I want to share it with you. This tasty fruit-filled pie has a pretty...
Author: Pat Duran
I came up with this creation over night (a dream). I couldn't figure out all the ingredients. I knew it tasted good. Ones again (in another dream), I was...
Author: Bobby (*_*)
Robynne is right, you can't eat just one! These were gobbled up fast in the Test Kitchen. The frosting on top is whipped cream so it makes for a lighter...
Author: Robynne Glenn
July and August is the Mango season here in South Florida. Having an abundance of this lucious fruit I decided to make Cobbler with the ripe fruit. I followed...
Author: Juliann Esquivel
This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination...
Author: Vicki Butts (lazyme)
this is a great cobbler it's simple and easy to make everyone loves it
Author: Patsy Fowler
Juicy apple, luscious caramel and yummy chocolate top these Kellogg's Rice Krispies Treats® squares.
Author: LINDA BAILEY @miffed13
The best of two worlds. I love cobbler and was trying to come up with something different. I also love gooey butter cake and make them often. So I put...
Author: Robin Lieneke
This easy layered dessert is a scrumptious twist on Black Forest cake-made with a chocolate wafer cookie crust and topped with dark sweet cherries.
Author: My Food and Family
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when...
Author: Wendy Rusch
A classic French raspberry soufflé recipe made with fresh raspberry puree! This beautiful pink soufflé makes an elegant summer time dessert!
Author: Laura / A Beautiful Plate
This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal....
Author: Win Spicer
Author: My Food and Family
A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16
Author: Ellen Bales
I found this recipe that I hadn't made in awhile that I got from Taste of Home several years ago. These are so good. I usually double the recipe. I hope...
Author: Cyndi Tilley
Summer on a plate! So sweet, so fresh... so wonderful.
Author: Tammy Stephens
This one is part of Stephanie's collection of my Mother's recipes. It was written by Mom on a pocket sized note book and has her "run-on" style of stuffing...
Author: Marcia McCance
Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up,...
Author: Becky Campbell
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So...
Author: Shirley Makekau
Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic...
Author: Melissa Blevins
What a wonderful legacy... and what a wonderful old-fashioned peach pie! Sweet and fruity, this is the perfect antidote to a steamy summer day (especially...
Author: Annette Kisser
The best apple dumpling you'll ever eat. A must make every Fall! The sauce is so sticky sweet...DELICIOUS! Melt in your mouth GOOD!
Author: Cassie *
This can be found on the internet. My cousin had the recipe but didn't bake and she wanted it for her birthday. I made it and now it's my go-to dessert....
Author: Laurie Colvin
I have made many pies over the years and I feel confident in saying this is my best pie yet! From the homemade flaky, buttery crust to the flavors of apples...
Author: Hope Vaillancourt
This cheesecake will please both apple and cheesecake lovers. It's rich and creamy. A gingersnap crust is a perfect base for this delectable dessert. The...
Author: Christine Hadden
This is a great way to use up some of your cranberries. The hot cinnamon sauce is so good served over the hot cranberry pudding. My friends and I enjoyed...
Author: Pat Duran
This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!
Author: Nancy Allen
This recipe from America's test kitchen. If you microwave the apples until they are bendable but not completely soft when cooked, but if snaps in half,...
Author: Pat Duran
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Author: Cindy Ferguson
I was looking to make a twist on a traditional bread pudding and I came up with this. Made it for my husband and he almost ate the whole thing!! I'm sure...
Author: Kathleen Kulinski
My family calls it Fruit Salad and this recipe, from my mom, is the best I've ever tasted. I've added a couple of ingredients to her original version which...
Author: Donna Graffagnino
With just the right amount of sweetness this mango cobbler is a real treat! We opted to simmer fresh mangoes to make our own juice and the results were...
Author: Lucy Apostol
I came up with this base off of a recipe I found on Myrecipes.com. I was wanting a REALLY tropical tasting pie. This is what I ended up with. It's the...
Author: Brandi Kirkpatrick
The church I have attended since I was a little girl has many women parishioners who all have their own cobbler recipes. But everyone agrees that this...
Author: sherry monfils
I used to make this cake for my sister on her birthday when she was a teenager. It was one of her favorites.
Author: JoSele Swopes
What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.
Author: Bea L.
Ran across this recipe while looking for something to make for Curious Cuisiners and it sounded appetizing.
Author: Kathi Cahall
I've had this recipe for years and have made it many times. It is a family favorite and very welcomed when taken to a potluck or to share with friends....
Author: Donna Brown
These were quickly made using the left over pastry from the crosses on my http://www.justapinch.com/recipes/dessert/dessert-cake/english-hot-cross-buns.html....
Author: Clare Chambers @CerebralChasm
It's a cake! It's a pudding! It's...low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.
Author: My Food and Family
Lavender transforms ordinary blueberry jam into preserves that are positively romantic. Delicate and floral, it would be perfect with scones, croissants,...
Author: Lucy Baker